The Sausage Maker - Summer Sausage Seasoning, 2 lbs. 8 oz.

A coarse ground, semi-dry cured sausage with a mild tangy flavor. Hands-down our best-selling seasoning! Perfect balance of spices for a Summer Sausage. Must be tasted to be fully appreciated. Simply makes a great product, the tangy flavor comes from the sugar's (dextrose) natural interaction while curing. Uses Insta Cure No. 1 and stuffed into a synthetic fibrous casings of your choice. (Insta Cure No. 1 and casings sold separately). Makes 50 lbs. Recipe on package. This product contains Fermento (a Milk Product). Seasonings may clump over time, this is due to the fact that we really don't want to add any unnecessary extra chemicals or preservatives to our seasoning formulas. If this does occur, simply break up the seasonings by hand.

• A coarse ground, semi-dry cured sausage with a mild tangy flavor
• Makes 50 lbs
• The tangy flavor comes from the sugar's (dextrose) natural interaction while curing
• Uses Insta Cure No. 1 and stuffed into a synthetic fibrous casings of your choice (sold separately)
• Recipe on package