New Arrivals/Restock

Saute Pan, 7 Quart Tri-Ply Stainless Steel Saute Pan, 12inch Deep Frying Pan with Lid, Saute Skillet, Rondeau Pot with Lid Compatible with All Cooktops Up to 600℉

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US$33.59 cheaper than the new price!!

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Used  US$22.40
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Product details

Management number 215021195 Release Date 2026/04/12 List Price US$22.40 Model Number 215021195
Category
  • 【Food Grade Stainless Steel】Saute Pan are made up of top-grade stainless steel,, which is highly durable, corrosion-resistant, 18/10 Inner Surface offer completely non toxic Cooking surface
  • 【Reduce Cooking Time】This 7 - quart sauté pan is made of whole - clad tri - ply stainless steel to efficiently transfer heat to the food being cooked, which is heats up quickly and evenly,Energy saving, it uses 20% less gas or electricity than before for cooking
  • 【Versatile Frying pan】Large surface for searing, straight sides for holding liquid and preventing splattering. Steel lid with steam vent prevents liquid spill from high - pressure and maintains food color and taste, It's more shatter - resistant than traditional glass lids
  • 【Widely Applicable】Deep Frying Pan Skillet Works on all cook stove tops, include induction, gas, electric, halogen, glass, and ceramic. dishwasher safe for an easy clean up
  • 【Suitable for All Stove】Our cookware is oven & broiler safe up to 650°F and compatible with any stovetop, include induction, gas, electric, halogen, glass, and ceramic. dishwasher safe for an easy clean up

Color Silver
Shape rectangular prism
Capacity 6.6 Liters
Brand Name Yeksum
Item Weight 3.16 Kilograms
Is Oven Safe Yes
Material Type Stainless Steel
Handle Material Stainless Steel
Compatible Devices Smooth Surface Induction
Additional Features Heavy Duty, Oven Safe
Maximum Temperature 600 Degrees Fahrenheit
Has Nonstick Coating Yes
Product Care Instructions Dishwasher Safe, Oven Safe
Specific Uses For Product Aebleskiver, Crepe, Omelet, Pancake, Tamagoyaki
Is the item dishwasher safe Yes
Recommended Uses For Product Braising, Frying, Grilling, Pan Roasting, Sautéing, Stir Frying

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